Lemon Garlic Pasta Sauce: Creamy Bliss in Just 20 Minutes

Lemon Garlic Pasta Sauce is a creamy delight ready in just 20 minutes, perfect for elevating any meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Butter Adds richness and depth to the sauce.
3 cloves Garlic Minced; provides aromatic flavor.
2 tablespoons All-purpose flour Acts as a thickening agent.

For the Creaminess

1 cup Half and Half Creates a silky texture.

For Flavor Enhancement

to taste Salt Enhances overall flavor.
to taste Pepper Enhances overall flavor.
1 whole Lemon Juice Adds fresh, zesty notes.
1 whole Lemon Zest Adds fresh, zesty notes.
1 cup Parmesan Cheese Freshly grated yields the best melt.
to garnish Fresh Parsley Optional but highly recommended.

Equipment

12-inch non-stick skillet

Method

Step-by-Step Instructions

Melt 4 tablespoons of butter in a 12-inch non-stick skillet over medium heat for 1-2 minutes.
Add 3 minced cloves of garlic to the melted butter and stir for about 30 seconds until fragrant and slightly golden.
Sprinkle in 2 tablespoons of flour, stirring for about 1 minute until it forms a light paste and turns golden.
Gradually pour in 1 cup of half and half while stirring continuously. Season with salt and pepper to taste, simmering for 2-3 minutes.
Increase heat slightly and cook for 1-2 minutes until the sauce thickens and bubbles.
Whisk in the juice and zest of 1 lemon, and 1 cup of freshly grated Parmesan cheese until melted.
Remove from heat and serve immediately over freshly cooked pasta or grilled proteins, garnished with parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 9gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 62mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Serve warm. Store in an airtight container in the fridge for up to 1 week. Reheat gently and adjust consistency if needed.

Tried this recipe?

Let us know how it was!