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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: Refreshing Delight for Summer Days

Lemon Basil Sorbet is a refreshing gluten-free treat perfect for summer with its sweet and tangy flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Choose juicy lemons for the best results.
  • 1 cup Fresh Basil Leaves Opt for fresh basil for maximum taste.
  • 1 cup Granulated Sugar Can be swapped with agave or honey.
  • 1 cup Water Use filtered water for a cleaner taste.
For Optional Variations
  • 1 cup Fresh Mint Leaves Substitute for basil for a cool twist.
  • 1 cup Pureed Berries (Strawberries or Raspberries) Add for a colorful flavor boost.
  • 1/2 cup Light Coconut Milk Incorporate for a creamy twist.
  • 1 tablespoon Finely Chopped Jalapeño Mix in for a surprising kick.
  • 1/2 cup Fresh Lime Juice Swap for lemon juice for a zesty twist.

Equipment

  • medium saucepan
  • Juicer
  • Chopping board
  • Sharp knife
  • Ice Cream Maker
  • Airtight container

Method
 

Step‑by‑Step Instructions for Lemon Basil Sorbet
  1. Juice fresh lemons until you have about 1 cup of lemon juice. Finely chop fresh basil leaves using the chiffonade technique.
  2. In a medium saucepan, combine 1 cup of water with 1 cup of granulated sugar and heat over medium, stirring until dissolved. Remove from heat to cool slightly.
  3. Stir in the lemon juice and chopped basil into the warm syrup until combined. Allow to sit for a minute to infuse flavors.
  4. Cover and refrigerate for at least 4 hours to chill and meld flavors.
  5. Transfer mixture to an ice cream maker and churn according to instructions for 20-30 minutes until soft-serve consistency.
  6. Scoop into an airtight container and freeze for at least 2 hours until firm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 100mgSugar: 35gVitamin C: 10mgCalcium: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 weeks. Thaw for 5-10 minutes before serving if too hard.

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