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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies for a Delightful Tea Time Treat

Delightful Lavender Honey Crunch Cookies perfect for tea time, blending floral notes and sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar or coconut sugar
  • 1/2 cup Honey or maple syrup
  • 1 large Egg or flax egg for vegan
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For Flavoring
  • 1 tablespoon Dried Lavender Flowers or fresh in smaller amounts
  • 1/2 cup Chopped Nuts optional, almonds or walnuts

Equipment

  • Mixing Bowl
  • Hand mixer
  • baking sheet
  • Parchment Paper
  • Spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Mix in honey, egg, and vanilla extract until well incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Gently fold in the dried lavender flowers and any chopped nuts if using.
  7. Scoop dough onto the baking sheet, spacing each cookie about 2 inches apart.
  8. Sprinkle granulated sugar and additional lavender flowers on top of each cookie.
  9. Bake for 12-15 minutes until lightly golden around the edges.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container to maintain freshness. Best enjoyed within a week, can be frozen for up to 3 months.

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