Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 to 5 minutes.

Add the eggs one at a time, beating well after each addition. Gently fold in the dried lavender.

In another bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add this to the wet mixture, mixing until just combined.

Fold in the chocolate chips until evenly distributed.

Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are golden and the centers remain soft.

Allow to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.