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Lavender Cake Recipe with Lavender Buttercream Frosting

Lavender Cake Recipe with Lavender Buttercream Bliss

A delightful Lavender Cake recipe with Lavender Buttercream Frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1.5 cups Granulated sugar Reduce for a less sweet cake.
  • 2 teaspoons Baking powder Ensure freshness for optimal results.
  • 0.5 teaspoon Salt Can be replaced with a lower-sodium alternative.
  • 1 cup Butter (unsalted) Use vegan butter for a dairy-free option.
  • 3 large Eggs Use flax eggs as a vegan alternative.
  • 1 cup Milk Almond or oat milk works for a dairy-free choice.
  • 2 tablespoons Dried lavender Always use culinary-grade lavender.
  • 1 teaspoon Vanilla extract Pure vanilla is preferred for the best taste.
For the Simple Syrup
  • 1 cup Water
  • 1 cup Sugar Adjust to taste for desired sweetness.
For the Buttercream Frosting
  • 1 cup Butter (unsalted) Can substitute with vegan butter.
  • 4 cups Powdered sugar Sifting ensures smoothness.
  • 2 tablespoons Milk Use dairy-free alternatives if necessary.
  • 1 teaspoon Lavender extract Enhances the overall lavender flavor.

Equipment

  • oven
  • Mixing Bowl
  • Electric mixer
  • Cake pans

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and grease two 8-inch round cake pans.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cream the butter and sugar together until light and fluffy, then add eggs, milk, vanilla, and the dry ingredients, mixing until just combined.
  4. Fold in dried lavender.
  5. Pour batter into prepared pans and bake for 25-30 minutes.
  6. Prepare the simple syrup by boiling water and sugar, then adding dried lavender and steeping.
  7. Beat the butter for the frosting until creamy, then add powdered sugar, milk, and lavender extract until smooth.
  8. Assemble the cake by layering with simple syrup and buttercream frosting.
  9. Decorate with additional buttercream and edible flowers.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Use high-quality culinary-grade lavender for the best flavor. Ensure eggs are at room temperature for better results. Store any leftovers properly to maintain moisture.

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