Begin by slicing the pork tenderloin thinly against the grain, about ¼ inch thick.

Heat a large skillet or wok over high heat and add a tablespoon of sesame oil.

Once the oil is shimmering, add the sliced pork in a single layer. Stir-fry for 3-4 minutes until browned.

Lower the heat to medium-high and add an additional splash of sesame oil, then toss in the minced garlic and ginger.

In a small bowl, mix together the sriracha and other sauce ingredients you prefer.

Pour this mixture over the pork and aromatics in the skillet, stirring everything together.

Once the sauce has thickened, add in your choice of vegetables and toss everything together.

Remove the skillet from heat and serve over rice or in lettuce wraps.