Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a skillet, cook ground beef over medium heat for about 5 minutes, then add diced bell peppers and onions and cook until the beef is browned and the veggies are tender.

Combine melted Monterey Jack cheese and cream cheese in a mixing bowl, stir until smooth, then mix in eggs and coconut flour until well-blended.

Scoop a portion of dough, flatten it, add filling in the center, and roll it up, placing seam-side down on the baking sheet.

Bake for 15-20 minutes until golden brown and bubbly.

Cool the rolls for about 5 minutes before serving.