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–+ servings
Keto Millionaire Chicken Casserole

Keto Millionaire Chicken Casserole: Creamy Comfort in Every Bite

Enjoy the Keto Millionaire Chicken Casserole, a delicious low-carb meal that combines tender chicken with a creamy cheese sauce and crunchy toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 cups shredded chicken Use rotisserie chicken for convenience
Sauce
  • 1 cup heavy whipping cream Substitute with full-fat coconut milk for a dairy-free option
  • 1 cup sour cream Greek yogurt works as a substitute
  • 1 tbsp chicken bouillon powder Consider using homemade or low-sodium broth
  • 1 tsp garlic powder Fresh minced garlic can be used
  • to taste salt
  • to taste pepper
Cheese Base
  • 2 cups shredded cheddar jack cheese Swap for dairy-free cheese if needed
  • 1 cup cottage cheese Ricotta can be used for a similar texture
Topping
  • 1 cup crushed pork rind crumbs Try crushed nuts for a different crunch
  • 1/2 cup parmesan cheese (grated) Nutritional yeast is a vegan substitute

Equipment

  • oven
  • Saucepan
  • casserole dish
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a saucepan, combine heavy whipping cream, sour cream, chicken bouillon powder, garlic powder, salt, and pepper. Simmer for 5-7 minutes until thickened.
  3. Stir in the shredded cheddar jack cheese until fully melted and smooth. Let it cool for a few minutes.
  4. Combine crushed pork rinds and grated parmesan cheese in a bowl.
  5. In a large bowl, mix shredded chicken, cottage cheese, and the cooled cheese sauce until well coated.
  6. Spread the mixture evenly in a greased casserole dish and sprinkle the pork rind topping over the surface.
  7. Bake for about 30 minutes until golden and bubbly. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

Ensure to use a greased casserole dish to prevent sticking. Adjust seasonings to taste.

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