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Keto Garlic Mushroom Chicken Casserole

Keto Garlic Mushroom Chicken Casserole for Cozy Nights

This Keto Garlic Mushroom Chicken Casserole is a delicious low-carb dish that perfectly blends creamy cheese, tender chicken, and earthy flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Keto
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 4 cups Cooked Chicken Use rotisserie or leftover roasted chicken for convenience.
  • 8 ounces Mushrooms Cremini mushrooms are preferred.
  • 4 cloves Garlic Fresh minced garlic is best.
For the Creamy Mixture
  • 1 cup Heavy Cream Essential for keto diets.
  • 2 cups Mozzarella Cheese Shred from a block for better melting.
  • 1/2 cup Parmesan Cheese Freshly grated is recommended.
For Seasoning and Cooking
  • 2 tablespoons Olive Oil Used for sautéing.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • oven
  • Skillet
  • Mixing Bowl
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add sliced cremini mushrooms and sauté for 5-7 minutes until golden brown.
  3. Add freshly minced garlic to the skillet with the sautéed mushrooms. Stir constantly for 1-2 minutes until garlic is fragrant.
  4. In a mixing bowl, combine cooked chicken, sautéed mushrooms, and garlic mixture. Fold in heavy cream, thyme, oregano, salt, and pepper until well incorporated.
  5. Grease a 9x13-inch casserole dish with olive oil and pour the creamy filling into it, spreading evenly.
  6. Sprinkle shredded mozzarella and grated Parmesan cheese over the surface of the casserole.
  7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  8. Allow to cool for a few minutes, then sprinkle fresh parsley on top before serving.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 8gProtein: 35gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Allow the mushrooms to brown evenly for depth of flavor.

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