Ingredients
Equipment
Method
Step‑by‑Step Instructions for Keto Crispy Reuben Roll-Ups
- Preheat your oven to 400°F (200°C).
- Line your baking sheet with parchment paper and evenly distribute 8 circles of freshly shredded Swiss cheese, each about 3-4 inches in diameter.
- Bake the cheese for 6-8 minutes, or until the edges are golden brown and crispy.
- In a medium-sized bowl, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika. Stir until smooth.
- On each cheese circle, layer slices of corned beef followed by well-drained sauerkraut, then drizzle with the dressing.
- Fold each cheese circle over the filling while it’s still pliable. Let them cool slightly before serving.
- Serve warm for the best experience, enjoying the satisfying crunch and delicious filling.
Nutrition
Notes
Ensure your Swiss cheese is finely shredded and fully melted for a golden finish. Allow the roll-ups to cool slightly after folding to achieve a crispy shell.
