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Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders: Irresistibly Cheesy Comfort Bites

Kentucky Hot Brown Sliders are cheesy comfort bites that combine tender turkey and creamy Mornay sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian Rolls Any soft dinner rolls work as a substitute.
  • 1 pound Turkey Slices Opt for deli-style for convenience.
  • 8 slices Bacon Optional; adds smoky crunch.
For the Mornay Sauce
  • 4 tablespoons Butter Mix with garlic for extra flavor.
  • 1/4 cup Flour Essential for that creamy texture.
  • 2 cups Milk Use whole milk for best results.
  • 2 tablespoons Dijon Mustard Optional, but highly recommended.
  • 1 teaspoon Garlic Powder Adjust to your preference.
  • 1/2 teaspoon Salt Adjust to your preference.
  • 1/2 teaspoon Pepper Adjust to your preference.
  • 1 cup Parmesan Cheese Gruyère or Swiss can be used.
  • 1 cup Shredded Cheddar Cheese Freshly shredded melts better.

Equipment

  • medium saucepan
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
  3. Whisk in 1/4 cup of flour until smooth, then add 2 cups of milk gradually.
  4. Cook until thickened for 3-4 minutes, then remove from heat.
  5. Stir in 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, and the other seasonings.
  6. Slice Hawaiian rolls in half horizontally and place the bottoms in the baking dish.
  7. Layer turkey slices and bacon on the rolls, then add the Mornay sauce and cheddar cheese.
  8. Top with the other halves of the rolls and brush with melted butter.
  9. Cover with foil and bake for 15 minutes, uncover and bake for an additional 5-7 minutes.
  10. Let cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Perfect for gatherings and can be made ahead of time. Store leftovers in an airtight container.

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