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–+ servings
Jack Frost Shots

Jack Frost Shots: A Creamy Holiday Delight You Can’t Miss

Jack Frost Shots are vibrant, creamy cocktails that combine coconut, pineapple, and blue Curacao for a festive and tropical experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 shots
Course: Drinks
Cuisine: Cocktails
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shot Mixture
  • 6 oz Pineapple Juice Try orange juice for a citrus twist.
  • 6 oz Vodka White rum or tequila can work as substitutes.
  • 6 oz Blue Curacao No direct substitute, triple sec can add a different hue.
  • 6 oz Cream de Coconut (Coconut Cream) Coconut milk is a lighter alternative.
For the Rim
  • 1 jar Vanilla Frosting Honey or maple syrup can switch up the texture.
  • 1 cup White or Clear Sanding Sugar Opt for colored sugar for a festive feel.

Equipment

  • cocktail shaker
  • shot glasses
  • fine mesh strainer
  • shallow dish

Method
 

Preparation
  1. Start by setting up your shot glasses—dip the rims in vanilla frosting and then roll them in sanding sugar.
  2. In a cocktail shaker, combine pineapple juice, vodka, blue Curacao, and cream de coconut. Shake well with ice for 10-15 seconds.
  3. Strain the mixture into the prepared shot glasses, filling them to the rim.
  4. Top each shot with a dollop of whipped cream for an extra festive flair.

Nutrition

Serving: 1shotCalories: 120kcalCarbohydrates: 10gSodium: 5mgPotassium: 50mgSugar: 8gVitamin C: 1mg

Notes

Serve immediately for the best flavor and enjoy the tropical bliss of these holiday shots!

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