Irresistibly Moist Banana Bread Recipe That Melts in Your Mouth

This Banana Bread Recipe is a moist and delightful comfort food made with ripe bananas.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

3 ripe bananas Use overripe bananas (black-speckled) for optimal sweetness and moisture.
2 cups all-purpose flour This provides structure; whole wheat flour can be swapped in for a health boost.
1 cup granulated sugar Sweetens and enhances browning; consider using brown sugar for richer flavor.
½ cup butter (melted) Adds richness to the loaf; for a dairy-free option, swap it for vegetable oil.
2 large eggs Binds the mixture together; substitute each egg with ¼ cup applesauce for an egg-free version.
1 teaspoon baking soda Essential for leavening; ensure freshness for best results.
½ teaspoon salt Elevates the overall flavor of the bread.
1 teaspoon vanilla extract (optional) Adds depth; can be omitted if desired.

For Optional Add-ins

½ to 1 cup chocolate chips A delightful sweet addition that pairs perfectly with banana flavors.
Chopped nuts (walnuts or pecans) Add crunch and nutty notes, enhancing the texture.
Dried fruits like raisins Introduce a chewy texture and fruity sweetness for variety.

Equipment

Mixing Bowl
Loaf pan
oven

Method

Step-by-Step Instructions

Begin by peeling the 3 ripe bananas and mashing them until mostly smooth but still a bit chunky.
Pour in the melted butter and granulated sugar into the bowl with the mashed bananas, stirring until well combined.
Add two large eggs one at a time, stirring vigorously after each addition until fully incorporated.
Gently fold in the all-purpose flour, baking soda, and salt, mixing until no dry streaks remain.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan, then pour in the batter.
Bake for about 50 minutes, checking for doneness with a toothpick.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For optimal results, use very ripe bananas and avoid overmixing to maintain a fluffy texture. Feel free to experiment with your favorite add-ins.

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