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Biscoff Blondies

Irresistibly Gooey Biscoff Blondies You'll Adore

These Biscoff Blondies blend creamy white chocolate with spiced Biscoff cookies for an irresistible treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Salted Butter Can substitute with unsalted butter plus 1/4 tsp salt.
  • 1/2 cup White Chocolate Chips Semi-sweet chocolate chips can be used.
  • 1/2 cup Granulated Sugar
  • 3/4 cup Brown Sugar Light or dark brown sugar can be used.
  • 2 Eggs At room temperature.
  • 1 cup All-Purpose Flour No tested substitutes.
  • 1/2 cup Biscoff Spread Can substitute with any cookie butter.
  • 5 Biscoff Cookies Crumble into the batter.

Equipment

  • 8x8-inch baking pan
  • Parchment Paper
  • Mixing Bowl
  • Whisk
  • Knife or skewer

Method
 

Preparation Instructions
  1. Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking pan lined with parchment and greased.
  2. Melt 1/2 cup white chocolate chips and salted butter, then cool for 10 minutes.
  3. Whisk in 1/2 cup granulated sugar and 3/4 cup brown sugar until fluffy, add 2 eggs, and mix until combined.
  4. Fold in 1 cup flour, followed by remaining 1/2 cup chocolate chips and 5 crushed Biscoff cookies.
  5. Spread batter in the prepared pan, melt Biscoff spread and swirl into batter, sprinkle with more cookie crumbles.
  6. Bake for 30-40 minutes until edges are caramelized and center is set but gooey.
  7. Cool in pan for 30 minutes, then lift out using parchment, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow melted butter and chocolate to cool to avoid cooking the eggs. Do not over-mix to ensure gooey texture.

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