Go Back
–+ servings
Strawberry Glazed Donuts

Irresistibly Fluffy Strawberry Glazed Donuts You'll Love

These fluffy Strawberry Glazed Donuts are easy to make, topped with a luscious strawberry glaze, perfect for breakfast or tea time!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Use a kitchen scale for accurate measurement.
  • 2 teaspoons Baking Powder A leavening agent.
  • 1 teaspoon Baking Soda Helps the donuts rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 pinch Nutmeg Adds warm spice.
  • 0.75 cups White Granulated Sugar Provides sweetness.
  • 2 large Eggs Use room temperature for best results.
  • 0.5 cups Milk Room temperature is preferred.
  • 0.5 cups Sour Cream (or Greek Yogurt) Use room temperature.
  • 0.5 cups Unsalted Butter Melted and cooled.
  • 1 teaspoon Pure Vanilla Extract
For the Glaze
  • 1 cup Strawberries Fresh, quartered.
  • 2 cups Powdered Sugar Adjust for consistency.
  • 0.5 cups Milk For adjusting glaze thickness.

Equipment

  • Donut pans
  • Mixing bowls
  • Whisk
  • piping bag
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray donut pans with non-stick baking spray.
  2. In a large mixing bowl, sift together the dry ingredients.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Fill the donut pans with batter about two-thirds full.
  6. Bake for 10–13 minutes until donuts spring back to the touch.
  7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
  8. Blend strawberries into a smooth puree for the glaze.
  9. Mix in the powdered sugar and adjust with milk until the right consistency.
  10. Dunk the cooled donuts into the glaze, allowing excess to drip off.
  11. Serve and enjoy with whipped cream if desired!

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing.

Tried this recipe?

Let us know how it was!