Go Back
–+ servings
Mini Cheese Danish

Irresistibly Easy Mini Cheese Danish for Cozy Mornings

These Mini Cheese Danish are a perfect blend of flaky pastry and creamy filling, making mornings delightful and cozy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package all-butter puff pastry Use for a flaky and delicious base; avoid margarine.
For the Creamy Filling
  • 8 oz cream cheese Softened for smooth filling.
  • 1/4 cup granulated sugar Sweetens your filling.
  • 1 tsp vanilla extract Opt for pure extract.
  • 1 tbsp lemon juice Adds brightness to the filling.
For the Glaze
  • 1 cup powdered sugar For sweetness in the glaze.
  • 2 tbsp milk For a smooth glaze; dairy-free options can be used.
For the Egg Wash
  • 1 large egg Creates a shiny, golden surface.

Equipment

  • baking sheet
  • Parchment Paper
  • Medium Bowl
  • Hand mixer
  • Pastry Brush
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick and cut into 3x3 inch squares.
  3. In a medium bowl, mix the softened cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy.
  4. Spoon about 1 tablespoon of filling into the center of each pastry square and fold the corners or leave open-faced.
  5. Beat the egg and brush the edges of each pastry with the egg wash.
  6. Bake for 15-18 minutes until puffed and golden brown.
  7. Whisk together powdered sugar and milk to make the glaze.
  8. Drizzle the glaze over each warm Mini Cheese Danish.
  9. Serve warm and enjoy the delightful contrast of flaky pastry and rich filling.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 6IUCalcium: 4mgIron: 2mg

Notes

Best served warm. Customize with toppings like fruits or chocolate for unique variations.

Tried this recipe?

Let us know how it was!