Go Back
–+ servings
Christmas bars

Irresistibly Chewy Christmas Bars for Your Holiday Spread

These Christmas bars are a delightful treat perfect for holiday gatherings, bursting with chocolatey goodness and easy to customize for any dietary need.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups graham cracker crumbs substitution: Use whole graham crackers if preferred.
  • ¾ cup unsweetened cocoa powder note: Opt for high-quality cocoa for best taste.
  • 1 cup powdered sugar essential for the melt-in-your-mouth experience.
  • ½ cup unsalted butter (melted) substitution: Replace with melted coconut oil for a dairy-free option.
  • 1 can sweetened condensed milk vital for the overall consistency.
For the Mix-ins
  • 2 cups mini marshmallows regular marshmallows can be used, but mini ones distribute better.
  • 1 cup chocolate chips substitutes: Dark, milk, or white chocolate chips work well.
  • 1 cup chopped nuts (optional) can be omitted for nut allergies.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Stir until well blended.
  3. Pour in the melted unsalted butter and sweetened condensed milk. Mix thoroughly until combined into a thick batter.
  4. Gently fold in the mini marshmallows, chocolate chips, and optional chopped nuts.
  5. Transfer the mixture into your prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes, until the edges are set.
  7. Allow to cool completely in the pan for 30-45 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store bars in an airtight container at room temperature for up to one week, or freeze for future indulgence.

Tried this recipe?

Let us know how it was!