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Cheesy Scalloped Potatoes

Irresistibly Cheesy Scalloped Potatoes for Cozy Dinners

Cheesy scalloped potatoes are creamy, comforting, and perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet or Yukon Gold Potatoes Provide the best texture and flavor.
  • 4 tablespoons Unsalted Butter Preferable for better control of saltiness.
For the Sauce
  • 1 medium Onion Chopped for aromatic depth; shallots can be used.
  • 2 cloves Garlic Minced for robust flavor.
  • 2 cups Heavy Cream Creates a luxuriously creamy texture.
  • 2 tablespoons Flour To thicken the sauce.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Black Pepper Freshly ground.
  • 1 teaspoon Fresh Thyme Infuses the dish with herbal notes.
  • 1/4 teaspoon Cayenne Pepper Optional for a gentle kick.
For the Cheesy Layer
  • 2 cups Freshly Grated Cheddar Cheese Melts beautifully.
  • 1/4 cup Chives or Parsley For garnishing.

Equipment

  • oven
  • Baking Dish
  • medium saucepan
  • knife
  • Mandoline
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes into even pieces, placing them in cold water to prevent browning.
  3. Melt butter in a saucepan, sauté onion until soft, add garlic and thyme, then stir in flour and pour in heavy cream, cooking until smooth.
  4. Remove from heat and stir in cheddar cheese until melted.
  5. In a greased baking dish, layer half of the potatoes, add half of the creamy sauce, and top with half of the cheese. Repeat the layers.
  6. Cover with foil and bake for 40 minutes, then remove foil and bake for another 20 minutes until golden.
  7. Let cool slightly, then garnish with chives or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure potatoes are sliced evenly for consistent cooking. Consider adding sautéed ham or bacon for extra flavor.

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