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–+ servings
Stuffed Pretzel Bites

Irresistible Stuffed Pretzel Bites for Sweet & Salty Cravings

These Stuffed Pretzel Bites offer a delightful blend of sweet and salty flavors, making for a perfect guilt-free snack!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup Peanut Butter Creamy and unsweetened
  • 1/4 cup Honey Natural sweetener (maple syrup for vegan)
  • 1 cup Almond Flour Gluten-free, can substitute with oat flour
For the Pretzel Sandwiches
  • 1 bag Pretzel Twists Plain or salted
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips Can substitute with semi-sweet or milk

Equipment

  • baking sheet
  • Mixing Bowl
  • Microwave-safe bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prep your baking sheet by lining it with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine creamy, unsweetened peanut butter and honey until smooth.
  3. Gradually mix in almond flour until the mixture resembles cookie dough.
  4. Scoop about 1 teaspoon of the peanut butter mixture onto one pretzel twist and top with another pretzel.
  5. Melt dark chocolate chips in a microwave-safe bowl in intervals until smooth.
  6. Dip each pretzel sandwich halfway into the melted chocolate and place on the prepared baking sheet.
  7. Chill the baking sheet in the refrigerator for about 1 hour until the chocolate hardens.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 4gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

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