Go Back
–+ servings
Rose Ice Cream

Irresistible Rose Ice Cream That Will Make You Smile

This Rose Ice Cream combines floral elegance with creamy richness, a perfect treat for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Whole Milk Can substitute with almond or soy milk for dairy-free version.
  • 1 cup White Sugar Can replace with honey or a sugar alternative.
  • 1 cup Heavy/Whipping Cream Avoid substitutes to maintain consistency.
  • 1 tablespoon Pure Vanilla Extract A drop of vanilla bean paste can be used for richer flavor.
  • 2-3 tablespoons Rose Water Start with less and adjust to taste.
  • Optional Pink Food Coloring Can be skipped for a natural look.

Equipment

  • Ice Cream Maker
  • Mixing Bowl
  • Hand mixer

Method
 

Preparation
  1. In a large mixing bowl, combine 2 cups of whole milk with 1 cup of white sugar. Beat with a hand mixer on medium speed for about 2 minutes until the sugar dissolves.
  2. Add 1 cup of heavy cream, 1 tablespoon of pure vanilla extract, and 2-3 tablespoons of rose water. Mix until well combined, about 1-2 minutes.
  3. Taste the mixture to adjust the rose flavor as needed, adding more rose water if desired.
  4. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour.
  5. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
  6. Transfer the churning ice cream to an airtight container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
  7. Scoop out the Rose Ice Cream and serve in bowls or cones, optionally pairing with fresh berries or slice of shortcake.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 22gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Make sure to use food-grade rose water and refrigerate the mixture for better texture.

Tried this recipe?

Let us know how it was!