Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients.
- Toss halved fresh strawberries with honey, balsamic vinegar, and a pinch of salt. Spread on a lined baking sheet.
- Roast strawberries for 15 to 20 minutes until softened.
- Whip ricotta cheese with olive oil and a pinch of salt until smooth.
- Slice crusty bread and brush with olive oil. Toast in the oven for 8 to 10 minutes.
- Spread whipped ricotta on toasted bread.
- Top with roasted strawberries. Drizzle with honey if desired.
- Garnish with thyme leaves and a dash of black pepper. Serve warm.
Nutrition
Notes
This toast can be easily customized to suit any dietary preference or craving. Experiment with different fruits and herbs for varied flavors.
