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–+ servings
Pepper Jack Rice Bake

Irresistible Pepper Jack Rice Bake: A Comfort Food Favorite

The Pepper Jack Rice Bake is a creamy, cheesy dish that utilizes leftover rice, making it a delicious comfort food option.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 tablespoons oil or butter
  • 1 cup red bell pepper chopped
  • 1 cup onion chopped
  • 3 cups cooked rice leftover or quinoa
  • 1 cup sour cream or Greek yogurt
  • 1 can cream of celery soup or homemade white sauce
  • 1 can chopped green chiles or jalapeños
  • 1 cup corn kernels frozen or diced zucchini
  • 2 cups shredded Pepper Jack cheese or Monterey Jack
  • to taste salt
  • to taste pepper

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat the oil over medium-high heat. Add the red bell pepper and onion, sauté for about 8 minutes until tender.
  3. In a mixing bowl, combine the cooked rice, sour cream, cream of celery soup, green chiles, and corn. Stir in the sautéed vegetables and 1 cup of Pepper Jack cheese.
  4. Spread the rice mixture evenly into the prepared baking dish and cover with aluminum foil.
  5. Bake covered for 30 minutes to allow the flavors to meld.
  6. Remove the foil, sprinkle the remaining Pepper Jack cheese over the top, and bake uncovered for another 10 minutes until golden.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg

Notes

Customize with proteins or leftover vegetables for a memorable dish. Store leftovers in an airtight container for up to 3 days.

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