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No-bake Pecan Pie Bites

Irresistible No-Bake Pecan Pie Bites for Sweet Cravings

These No-Bake Pecan Pie Bites are a delicious guilt-free indulgence with rich nutty flavors, perfect for any sweet cravings.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 12 bites
Course: Desserts
Cuisine: Gluten-Free, Paleo, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Pecans raw or roasted
  • 1 cup Pitted Dates soak if hard
  • 2 tablespoons Coconut Sugar or Monk Fruit or substitute with maple syrup
  • 1 teaspoon Sea Salt
Flavor
  • 1 teaspoon Vanilla Extract optional
  • 1 teaspoon Cinnamon optional
Coating
  • 1 cup Chocolate Chips use dark or vegan

Equipment

  • Food Processor
  • small saucepan
  • Cookie Sheet

Method
 

Steps
  1. Soak the pitted dates in hot water for about 15 minutes if they’re not soft. Drain and set aside.
  2. In a food processor, combine pecans, soaked dates, coconut sugar, sea salt, vanilla extract, and cinnamon. Pulse until a sticky dough forms.
  3. Roll small portions of the mixture into balls about an inch in diameter. Place on a lined cookie sheet and slightly flatten them.
  4. Melt chocolate chips over low heat until smooth. Optionally add coconut oil for a glossy finish.
  5. Dip each firm bite into the melted chocolate, then place back on the cookie sheet. Top with a whole pecan if desired.
  6. Freeze for another 30 minutes until the chocolate is hardened. Store in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For best texture and freshness, keep in the freezer. These bites soften quickly at room temperature.

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