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Monte Cristo Breakfast Casserole

Irresistible Monte Cristo Breakfast Casserole to Kickstart Mornings

A delightful combination of fluffy eggs, gooey cheese, and savory ham makes this Monte Cristo Breakfast Casserole a perfect meal prep option for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 large Eggs Use whole eggs for richness or egg whites for a lighter version.
  • 2 cups Swiss or Gruyère cheese Shredded; cheddar offers a sharper taste.
  • 2 cups Ham Diced; substitute with turkey or a plant-based alternative.
  • 8 slices Brioche or challah bread Cubed; whole grain provides a healthier option.
  • 3 tablespoons Dijon mustard Consider whole grain mustard for a different flavor profile.
  • 1/2 cup Raspberry preserves Provides sweetness; can swap for other fruit preserves.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs and Dijon mustard until uniform.
  3. Layer the cubed bread in the greased baking dish, followed by the diced ham and shredded cheese.
  4. Pour the egg mixture over the layered ingredients, ensuring it seeps through the bread.
  5. Let the casserole sit for at least 15 minutes before baking for even flavor distribution.
  6. Bake for 30 to 40 minutes until the top is golden brown and set.
  7. Let rest for 5 to 10 minutes before drizzling raspberry preserves on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For best results, use slightly stale or crusty bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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