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Mashed Potato Cheese Puffs

Irresistible Mashed Potato Cheese Puffs for Ultimate Comfort

Delightful Mashed Potato Cheese Puffs, a perfect snack blending comfort and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Zucchini Chopped
  • 2 cups Bell Peppers Diced
  • 3 cups Spinach Fresh
For the Creamy Layer
  • 8 oz Cream Cheese Softened
  • 2 cups Shredded Cheese Optional vegan cheese
  • 3 large Eggs Beaten
For Flavor Enhancement
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Equipment

  • oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine chopped zucchini, diced bell peppers, and fresh spinach. Mix in cream cheese and desired spices.
  3. Crack eggs into a separate bowl, beat lightly, then pour into the vegetable mixture. Stir to combine.
  4. Transfer the mixture into a greased baking dish, spreading evenly. Sprinkle shredded cheese on top.
  5. Bake in the preheated oven for 30-35 minutes until the top is golden brown.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1puffCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 1100IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

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