Irresistible Irish Potato Pie - Comfort Food at Its Best

Experience the comforting flavors of Irish Potato Pie, a dish combining creamy potatoes, smoky bacon, and fragrant onions in a flaky crust.

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Prep Time 30

Cook Time 45

Resting Time 10

Total Time 1 25

Servings: 8 slices

Course: Dinner

Cuisine: Irish

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Frozen Puff Pastry Substitute with homemade pie crust for a personal touch.
2 tablespoons Butter Adds richness and aids in crisping the crust.

For the Filling

6 ounces Thick-Cut Bacon Provides a delicious smoky flavor; can swap for ham or vegetarian alternatives.
2 large Potatoes (Russet or Yukon Gold) Make sure to peel and slice thinly.
1 medium Onion Offers sweetness and depth.
1 tablespoon Fresh Dill Herbal note; thyme or parsley can also be substitutes.

For the Creaminess

1 cup Heavy Cream or Half & Half Use milk for a lighter version.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

For Garnishing

1/4 cup Chives or Scallions Fresh herbs for garnish.

Equipment

tart pan
Skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Fit thawed puff pastry into a tart pan and refrigerate for 15 minutes.
Cook thick-cut bacon in a skillet until crispy, about 5-7 minutes.
Sauté onions and dill in the skillet for 3 minutes, then add sliced potatoes and season with salt and pepper for another 2 minutes.
Spoon the bacon and potato mixture into the crust and drizzle with heavy cream.
Bake for 35-45 minutes or until golden and fork-tender.
Let the pie rest for 10 minutes before garnishing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use a mandolin slicer for uniform potato slices and avoid overfilling the pie to keep the crust crisp. This pie can be frozen for up to 6 months.

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