Irresistible Honey & Mustard Cocktail Sausages for Every Party

Delightful Honey & Mustard Cocktail Sausages, a flavorful snack that’s gluten-free and perfect for every gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Global

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausages

270 g Pork Cocktail Sausages Opt for sausages with high pork content for rich flavor.
Chicken or Vegetarian Sausages Perfect for those who prefer lighter or meat-free options.

For the Glaze

1 tablespoon Wholegrain Mustard Adds a delicious kick; Dijon can be a suitable substitute.
1.5 tablespoons Runny Honey Ensures a sticky glaze; avoid set honey for optimal consistency.
0.25 teaspoon Sea Salt Brings out the flavors; adjust to your taste preference.

Equipment

oven
Mixing Bowl
Baking tray
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 180°C for fan ovens or 200°C for non-fan ovens.
In a mixing bowl, combine wholegrain mustard, runny honey, and sea salt. Stir until smooth.
Coat the pork cocktail sausages in the glaze in the bowl.
Transfer the coated sausages onto a baking tray lined with parchment paper.
Bake the sausages for 25 minutes, turning halfway through.
Alternatively, cook the sausages in an air fryer at 180°C for 13-15 minutes.
Serve the sausages on a platter with cocktail sticks.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 1IUCalcium: 20mgIron: 1mg

Notes

These sausages can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave before serving.

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