Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a medium bowl, whisk together the eggs, coconut sugar, and vanilla extract until smooth.
- Stir in the dairy-free milk until well incorporated.
- In another bowl, combine the gluten-free flour, baking powder, cinnamon, nutmeg, and sea salt. Whisk to combine.
- Pour the dry mixture into the wet ingredients and mix until just combined.
- Fold in the sliced apples gently until coated.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Allow the bread to cool completely before slicing and dust with powdered sugar if desired.
Nutrition
Notes
Choose sweet apple varieties like Gala or Honeycrisp for best flavor. Allow the bread to cool completely before slicing for enhanced flavors.
