In a skillet over medium heat, cook the thick-cut bacon until it's crispy and golden brown, about 8–10 minutes. Remove the bacon and drain it on paper towels.

In a separate bowl, mix together brown sugar, cayenne pepper, and black pepper. Coat the crispy bacon with the sugar mixture until well covered, then set it aside to cool completely.

In a mixing bowl, combine softened goat cheese with hot honey, blending until smooth and creamy, about 2–3 minutes.

Lay out a large piece of plastic wrap, spread the cooled candied bacon evenly, spoon the goat cheese mixture into the center, and roll tightly into a log shape.

Wrap and chill the log in the refrigerator for at least 30 minutes or until firm.

Once chilled, unwrap from plastic wrap, drizzle with hot honey, slice, and serve with crostini.