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Gluten Free Herb Garlic Pull Apart Bread

Irresistible Gluten Free Herb Garlic Pull Apart Bread You’ll Love

This Gluten Free Herb Garlic Pull Apart Bread is a delightful combination of crispy crust and soft, savory interior, perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Gluten-Free All-Purpose Flour Choose a blend with xanthan gum for best results.
  • 1 tbsp Baking Powder Ensure it's fresh.
  • 1 tbsp Sugar A hint of sweetness.
  • 1 tsp Salt Enhances overall flavor.
  • 1 cup Warm Milk (or Almond/Oat Milk) Make sure it's warm, not hot.
  • 2 large Large Eggs Can swap with flax eggs for vegan alternative.
  • 1/4 cup Olive Oil Melted butter can be a substitute.
  • 4 cloves Garlic Use fresh for best flavor.
  • 1/4 cup Fresh Parsley Chopped for infusion.
  • 1/4 cup Fresh Rosemary Chopped for infusion.
  • 1/4 cup Fresh Oregano Chopped for infusion.
  • 1/4 cup Grated Parmesan/Dairy-Free Cheese (optional) Choose non-dairy for vegan.
  • 1/2 tsp Crushed Red Chili Flakes (optional) Adjust to taste.
For the Herb Infusion
  • 1/4 cup Olive Oil (or melted butter) Needed for cooking garlic and herbs.

Equipment

  • Mixing Bowl
  • small saucepan
  • bench scraper
  • loaf pan or round baking dish

Method
 

Dough Preparation
  1. In a large mixing bowl, whisk together gluten-free all-purpose flour, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, beat together the eggs, warm milk, and olive oil. Gradually mix the wet ingredients into the dry ingredients using a wooden spoon until a soft and slightly sticky dough forms.
  3. Let the dough rest for 5–10 minutes while preheating the oven.
Flavor Infusion
  1. In a small saucepan, heat ¼ cup of olive oil over low heat.
  2. Add minced garlic, fresh herbs, and a pinch of salt, allowing them to infuse for 1–2 minutes until fragrant.
Formation
  1. Once the dough has rested, divide it into golf ball-sized pieces.
  2. Roll each piece into a ball and dip it into the warm garlic herb oil.
  3. Layer the dough balls in a greased loaf pan, arranging them closely.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake for 25–30 minutes until golden brown.
Cooling
  1. Remove the bread from the oven and cool in the pan for 10 minutes.
  2. Transfer to a wire rack to cool completely.
Serve and Enjoy
  1. Once cooled, it's ready to serve. Enjoy alongside soups or salads.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

For best results, use fresh ingredients, allow the dough to rest, and leave space for the dough balls to rise during baking.

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