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French Butter Cake Recipe

Irresistible French Butter Cake Recipe: Quick, Buttery Bliss

This French Butter Cake recipe offers buttery richness and a tender texture, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup Granulated Sugar Can be substituted with coconut sugar for a healthier option.
  • 2 sticks Unsalted Butter, melted Using salted butter can enhance flavor, but reduce added salt.
  • 3 large Eggs, room temperature Room temperature eggs help achieve a better rise.
  • 2.5 teaspoons Vanilla Extract Substitute with almond extract for a delightful twist.
  • 2 cups Cake Flour All-purpose flour can work but may lead to a denser cake.
  • 2 teaspoons Baking Powder Important for leavening.
  • 1 teaspoon Salt Consider omitting if using salted butter.
  • ⅔ cup Sour Cream Greek yogurt or dairy-free yogurt can be a great substitute.
Topping
  • 2 tablespoons Granulated Sugar for Topping Optional if you prefer a subtler finish.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, combine granulated sugar and melted butter and beat until light and fluffy.
  3. Add eggs one at a time, mixing well, then add vanilla extract.
  4. Sift together flour, baking powder, and salt. Gradually mix into wet ingredients.
  5. Gently fold in sour cream until fully combined.
  6. Pour batter into the prepared dish and sprinkle with sugar for topping.
  7. Bake for 30-35 minutes until top is golden and a toothpick comes out clean.
  8. Let cake cool in the pan for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Wrap leftover cake tightly and store at room temperature for up to 3 days or in the fridge for up to a week.

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