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Easy Samoa Brownies

Irresistible Easy Samoa Brownies with Chewy Caramel Bliss

These Easy Samoa Brownies capture sweet nostalgia, featuring a fudgy base topped with caramel and coconut.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Boxed Brownie Mix Use any preferred brownie mix according to package instructions.
  • 1/2 cup Vegetable Oil Adds moisture and richness; follow the brownie mix's oil requirements.
  • 2 large Eggs Provide structure; check mix instructions for amount.
  • 1/4 cup Water Hydrates the brownie mix; adjust according to package guidelines.
Topping
  • 1 cup Shredded Coconut Ensure it's unsweetened for balanced sweetness.
  • 1/2 cup Caramel Ice Cream Topping Can substitute homemade caramel if desired.
  • 1 cup Semi-Sweet Chocolate Chips Can use dark chocolate for a richer taste.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to the temperature specified on the boxed brownie mix package, usually around 350°F (175°C).
  2. In a mixing bowl, combine the boxed brownie mix with the required amount of vegetable oil, eggs, and water. Whisk until smooth.
  3. Grease or line a baking dish with parchment paper, then pour the brownie batter into the dish, spreading it evenly.
  4. Bake for the time specified on the brownie mix package, usually around 25-30 minutes.
  5. While baking, spread shredded coconut evenly on a tray and toast it in the oven for about 3-5 minutes.
  6. Allow the brownies to cool completely in the baking dish before adding toppings.
  7. Melt the semi-sweet chocolate chips in a microwave-safe bowl and drizzle over the cooled brownies.
  8. Spoon caramel topping evenly across the surface and sprinkle with toasted coconut.
  9. Slice the brownies into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Watch the coconut while toasting to prevent burning; it can burn quickly. Allow the brownies to cool completely before cutting for Clean slices. Experiment with different chocolate types or add chopped nuts for added flavor.

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