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–+ servings
Cinnamon Roll Banana Bread

Irresistible Cinnamon Roll Banana Bread You Can't Resist

This Cinnamon Roll Banana Bread is a delightful blend of flavors, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Overripe Mashed Bananas Adds natural sweetness and moisture
  • 1/3 cup Melted Vegan Butter Can substitute with coconut oil for dairy-free
  • 1/3 cup Maple Syrup Alternatives include agave syrup or brown sugar
  • 1 cup Unsweetened Almond or Oat Milk Use regular milk if preferred
  • 1 teaspoon Vanilla Extract Replace with almond extract for distinct taste
  • 1 teaspoon Baking Powder Necessary leavening agent
  • 1 teaspoon Baking Soda Necessary leavening agent
  • 1 tablespoon Cinnamon Feel free to increase for more intensity
  • 1/2 teaspoon Salt Balances sweetness
  • 2 cups All-Purpose Flour Ensure gluten-free flour for dietary needs
  • 1 cup Old Fashioned Rolled Oats May substitute with additional flour
For the Cinnamon Swirl
  • 1/4 cup Light Brown Sugar Coconut sugar can be used for a deeper flavor
For the Frosting
  • 1 cup Powdered Sugar Regular sugar can work as a substitute
  • 8 oz Softened Vegan Cream Cheese Can use regular cream cheese if not vegan

Equipment

  • Loaf pan
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a metal loaf pan.
  2. In a mixing bowl, mash bananas and stir in melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Then add baking powder, baking soda, cinnamon, and salt. Gradually mix in flour and oats.
  3. For the cinnamon swirl, mix melted vegan butter, light brown sugar, and cinnamon in a small bowl. Spoon the mixture over the batter and gently fold to create swirls.
  4. Pour the batter into the prepared pan and bake for 55-60 minutes until the top is golden brown.
  5. While the bread cools, whisk together melted vegan butter, powdered sugar, and vegan cream cheese to create the frosting.
  6. Cool the bread for 10 minutes, then transfer to a wire rack, frost, and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Ensure bananas are overly ripe for optimal sweetness and flavor. Avoid overmixing the batter to keep the bread light.

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