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–+ servings
Chocolate Marshmallow Swirl Cookies

Irresistible Chocolate Marshmallow Swirl Cookies to Savor

Indulge in these Chocolate Marshmallow Swirl Cookies, featuring rich flavors and gooey texture that everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour blend for a gluten-free option
  • ⅓ cup cocoa powder use Dutch-processed cocoa for a deeper taste
  • ½ cup granulated sugar coconut sugar can be substituted for a lower glycemic index
  • ½ cup brown sugar light or dark brown sugar works interchangeably
  • 1 cup unsalted butter adds richness and aids in cookie structure
  • 2 large eggs substitute with a flax egg for a vegan version
  • 1 teaspoon vanilla extract use pure vanilla extract for the best result
For the Marshmallow Swirl
  • 1 cup mini marshmallows substitute with marshmallow fluff or use a jumbo marshmallow in the center for a different approach

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. Beat in eggs and vanilla until well combined.
  2. In a separate bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually incorporate into the wet ingredients using a spatula until just combined.
  3. Fold in mini marshmallows, ensuring they are evenly distributed without breaking apart.
  4. If the dough feels sticky, cover the bowl and refrigerate for about 30 minutes.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop heaping tablespoons of dough onto the sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack. Let cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container at room temperature for up to a week. Chilling the dough and using fresh marshmallows are crucial tips for success in this recipe.

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