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Buffalo Chicken Dip in a Crock Pot

Irresistible Buffalo Chicken Dip in a Crock Pot for Gatherings

This Buffalo Chicken Dip in a Crock Pot is a creamy, crowd-pleasing appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Keep Warm Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Dairy-free cream cheese is a good substitute.
  • 1 cup Ranch Dressing Blue cheese dressing can be used instead.
  • 1/2 cup Hot Sauce Adjust according to spice preference.
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate the taste.
For Serving
  • 2 cups Tortilla Chips Classic choice for dipping.
  • 2 cups Fresh Vegetables e.g., celery, bell pepper strips for dipping.
  • 1 loaf Toasted Baguette Slices Perfect for scooping.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In your Crock Pot, start by adding the shredded cooked chicken, cream cheese, ranch dressing, hot sauce, shredded cheddar cheese, and garlic powder if using.
  2. Using a large spoon, gently stir the ingredients together until combined but still a bit lumpy.
  3. Cover the Crock Pot and set it to LOW for about 2 to 3 hours or HIGH for 1 to 1.5 hours.
  4. Once the cooking time is up, uncover the pot and give the dip a good stir for a silky texture.
  5. Switch your Crock Pot to the WARM setting to keep the dip at the perfect serving temperature.
  6. Serve with tortilla chips, fresh vegetable sticks, or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For a creamier dip, add a splash of milk if it appears lumpy after cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

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