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–+ servings
Breakfast Poutine with Hollandaise Sauce Delight

Irresistible Breakfast Poutine with Hollandaise Sauce Delight

Introducing the Breakfast Poutine with Hollandaise Sauce Delight, a comforting dish that's perfect for brunch or quick mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Breakfast
Cuisine: Canadian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups Frozen Hash Browns or homemade for extra flavor
  • 2 tablespoons Olive Oil or preferred cooking oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to heat preference
For the Egg Topping
  • 4 large Eggs can be poached or scrambled
  • 6 slices Bacon or turkey bacon as alternative
For the Cheesy Goodness
  • 1 cup Cheddar Cheese (shredded) or Monterey Jack as substitute
  • 1 cup Mozzarella Cheese (shredded) other melting cheeses may work
For the Rich Gravy
  • 1 cup Gravy homemade or store-bought
For the Hollandaise Sauce
  • 1 cup Unsalted Butter can use salted butter
  • 3 large Egg Yolks non-dairy substitutes available
  • 1 tablespoon Dijon Mustard or other mustard varieties
  • 1 tablespoon White Wine Vinegar lemon juice can be substituted
  • 1 tablespoon Lemon Juice fresh juice preferred
  • 1/4 teaspoon Cayenne Pepper optional for heat
  • 1/2 teaspoon Garlic Powder fresh garlic can be used

Equipment

  • oven
  • Skillet
  • double boiler
  • baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. Spread frozen hash browns, drizzle olive oil, and season with salt and pepper. Bake for 20 minutes, flipping halfway.
  2. In a skillet over medium heat, add olive oil and chopped bacon. Cook for 6–8 minutes until crispy. Set aside, letting it cool, and crumble into pieces.
  3. In the same skillet, melt butter and crack in eggs. Cook to preference, seasoning with salt and pepper. Keep warm.
  4. In a double boiler, whisk egg yolks, Dijon mustard, and white wine vinegar for 2 minutes until slightly thickened. Gradually add melted butter until creamy, then stir in lemon juice, cayenne, and garlic powder.
  5. Layer crispy hash browns on a plate, top with eggs and sprinkle cheddar and mozzarella. Drizzle warm gravy, creating a comforting base.
  6. Pour hollandaise sauce over the dish and sprinkle crumbled bacon on top. Serve immediately.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Store components separately in airtight containers in the fridge for up to 2 days. Reheat hash browns in the oven for crispiness and warm gravy on the stove.

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