Ingredients
Equipment
Method
Step‑by‑Step Instructions for Apricot Oatmeal Crumble Bars
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8 or 9x9 baking dish.
- In a large bowl, combine softened butter and brown sugar until creamy. Add baking soda, rolled oats, and flour, mixing into a coarse dough.
- Press approximately 2 cups of the oat mixture into the bottom of the prepared baking dish to form the base layer.
- Spread the apricot preserves over the pressed oat crust, leaving about a 1/4-inch edge.
- Sprinkle the remaining oat mixture evenly over the top of the apricot preserves.
- Bake for 30-35 minutes until edges are golden brown and the top is crisp.
- Allow the bars to cool completely in the baking dish before slicing.
Nutrition
Notes
Ensure you use softened butter for easy mixing and verify that your baking soda is fresh for optimal rise.
