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Apricot Oatmeal Crumble Bars

Irresistible Apricot Oatmeal Crumble Bars for Sweet Moments

Enjoy these 6-Ingredient Apricot Oatmeal Crumble Bars, a delightful treat that bridges dessert and breakfast.
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Crumble Base
  • 1/2 cup Butter Use vegetable oil for a dairy-free option.
  • 1/2 cup Brown Sugar White sugar can be substituted.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 2 cups Rolled Oats Quick oats can be used, but texture will differ.
  • 1 cup Flour Gluten-free flour blends can replace regular flour.
For the Filling
  • 1 cup Apricot Preserves Substitute with other fruit preserves like raspberry or peach.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step‑by‑Step Instructions for Apricot Oatmeal Crumble Bars
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8 or 9x9 baking dish.
  2. In a large bowl, combine softened butter and brown sugar until creamy. Add baking soda, rolled oats, and flour, mixing into a coarse dough.
  3. Press approximately 2 cups of the oat mixture into the bottom of the prepared baking dish to form the base layer.
  4. Spread the apricot preserves over the pressed oat crust, leaving about a 1/4-inch edge.
  5. Sprinkle the remaining oat mixture evenly over the top of the apricot preserves.
  6. Bake for 30-35 minutes until edges are golden brown and the top is crisp.
  7. Allow the bars to cool completely in the baking dish before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure you use softened butter for easy mixing and verify that your baking soda is fresh for optimal rise.

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