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Apple Crumble Cupcakes

Irresistible Apple Crumble Cupcakes for Cozy Fall Moments

These Apple Crumble Cupcakes are a delightful fall treat featuring spiced cupcakes filled with apples and topped with a buttery crumble.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1 cup Light Brown Sugar Adds sweetness and moisture to your batter.
  • 1 tsp Ground Cinnamon Enhance flavor.
  • 1/2 tsp Ground Nutmeg Enhance flavor.
  • 1/2 cup Unsalted Butter (cold & softened) Use vegan butter for a dairy-free twist.
  • 2 large Eggs Consider flax eggs for a vegan option.
  • 1 tsp Vanilla Extract Provides depth of flavor.
  • 1/2 cup Sour Cream (or plain yogurt) Can be substituted with plant-based yogurt for vegan options.
  • 1/2 cup Milk Use plant-based milk for a deliciously dairy-free alternative.
For the Apple Filling
  • 3 medium Apples (Honeycrisp, Gala, or Fuji) Bring sweetness and texture.
  • 1/4 cup Granulated Sugar Sweetens the apple filling.
  • 1 tbsp Lemon Juice Balances sweetness.
  • 1 tbsp Flour Helps to thicken the filling.
For the Crumble Topping
  • 1 cup All-Purpose Flour Provides structure to the crumble.
  • 1/2 cup Brown Sugar Adds sweetness and caramel flavor.
  • 1/2 cup Cold Unsalted Butter Creates the flaky texture.
  • 1 tsp Ground Cinnamon For a fragrant spice kick.
For Garnishing
  • 1 cup Caramel Sauce Drizzle on top.
  • 1 cup Powdered Sugar For dusting.

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Pastry cutter or fork
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the flour, brown sugar, ground cinnamon, and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. Refrigerate for 20 minutes.
    Apple Crumble Cupcakes
  2. In a separate bowl, combine diced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Mix thoroughly and set aside.
    Apple Crumble Cupcakes
  3. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cream butter and brown sugar until fluffy. Add eggs and vanilla, then blend well.
    Apple Crumble Cupcakes
  4. Slowly alternate adding the dry ingredients and sour cream into the wet ingredients, stirring gently until just combined.
    Apple Crumble Cupcakes
  5. Scoop the batter into the muffin tin, fill each cup two-thirds full, top with apple filling, then sprinkle crumble topping. Bake for 20-25 minutes.
    Apple Crumble Cupcakes
  6. Cool in the tin for 10 minutes before transferring to a wire rack. Drizzle with caramel or dust with powdered sugar before serving.
    Apple Crumble Cupcakes

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is cold while preparing the crumble; this helps achieve a flaky texture. Choose sweet apples for best flavor. Allow cupcakes to cool before garnishing.

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