Instant Pot Cinnamon Apples for Cozy Autumn Comfort

Instant Pot Cinnamon Apples are a quick dessert that turns ordinary apples into a gooey, spiced paradise in just one minute.

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Prep Time 10

Cook Time 1

Total Time 11

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

5-6 pieces Granny Smith Apples These tart apples hold their shape and provide a delightful contrast to the sweet sauce.
2 tablespoons Lemon Juice Fresh juice is best for optimal taste.

For the Sauce

1/2 cup Dark Brown Sugar Infuses the dish with a deep, rich sweetness.
2 teaspoons Ground Cinnamon Essential for the cozy autumn flavor.
1/4 teaspoon Ground Nutmeg A pinch adds aromatic complexity.
1 tablespoon Maple Syrup Optional for an extra layer of sweetness.
1/4 cup Water Necessary for creating steam in the Instant Pot.
1 tablespoon Cornstarch Transforms the sauce into a luscious consistency.

Equipment

Instant Pot

Method

Step‑by‑Step Instructions

Prep Apples: Begin by peeling and coring 5-6 Granny Smith apples, then slice them into 1/2-inch pieces.
Toss with Lemon Juice: Sprinkle the sliced apples generously with fresh lemon juice and toss gently.
Combine Ingredients: In your Instant Pot, add the apples with dark brown sugar, ground cinnamon, and nutmeg. Add maple syrup if desired.
Thicken Sauce: Mix cornstarch with water until dissolved and stir into the apple mixture.
Pressure Cook: Lock the lid and set the Instant Pot to pressure cook on high for 1 minute.
Release Pressure: Perform a quick release by turning the valve to venting when cooking is complete.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed warm over vanilla ice cream or with pancakes for a delightful treat.

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