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Brownie Trifle

Indulge in this Irresistible Brownie Trifle Delight

This Brownie Trifle features layers of fudgy brownies, chocolate chia mousse, and coconut whipped cream, making it a perfect dessert for gatherings.
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Prep Time 1 hour
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Simple Mills Brownie Mix Any gluten-free brownie mix can be used.
  • 1/3 cup Coconut Oil Use coconut oil for dairy-free, or ghee for paleo.
  • 1 cup Water
  • 2 large Eggs For vegan, try using applesauce or flax eggs.
For the Chocolate Chia Mousse
  • 1 cup Milk Use coconut or almond milk for dairy-free options.
  • 1/4 cup Chia Seeds
  • 1/3 cup Cacao Powder
  • 1/4 cup Maple Syrup If not vegan, honey or agave syrup works too.
  • 1 teaspoon Vanilla Extract
For the Coconut Whipped Cream
  • 1 can Canned Full-Fat Coconut Milk Chill for a fluffy texture.
  • Sweetener for Whipped Cream Adjust according to your taste; any preferred sweetener can be used.
For Garnishing
  • Chocolate Shavings Adds visual appeal and extra chocolate flavor.

Equipment

  • Blender
  • Mixing Bowl
  • Electric mixer
  • 9x9-inch baking dish
  • Trifle Dish or Large Glass Bowl

Method
 

Step‑by‑Step Instructions for Brownie Trifle
  1. Prepare the chocolate chia mousse by blending milk, chia seeds, cacao powder, maple syrup, and vanilla extract until smooth. Refrigerate for at least 4 hours or overnight.
  2. Make the coconut whipped cream by mixing chilled coconut milk and sweetener until fluffy. Set aside in the fridge.
  3. Preheat oven to 400°F (200°C). Prepare brownie batter using Simple Mills Brownie Mix, coconut oil, water, and eggs. Bake for 20-25 minutes. Allow to cool completely.
  4. Assemble the trifle by layering brownie cubes, chocolate chia mousse, and coconut whipped cream in a dish, repeating layers and finishing with whipped cream.
  5. Garnish with coconut whipped cream and chocolate shavings, then refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 20gVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Chill coconut milk for at least 24 hours prior to whipping for best results. Prepare components a day in advance for better flavor melding.

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