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–+ servings
Huevos Rancheros

Huevos Rancheros: Quick, Flavor-Packed Mexican Breakfast Delight

Huevos Rancheros is a quick and delicious Mexican breakfast dish featuring vibrant salsa, creamy refried beans, and sunny-side-up eggs.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 cup Salsa medium or spicy
For the Refried Beans
  • 1 can Refried Beans undrained
For the Eggs
  • 4 large Eggs sunny-side-up
For the Tortillas
  • 4 pieces Corn Tortillas
For Toppings
  • 1 medium Avocado sliced
  • 1/4 cup Cotija Cheese crumbled
  • Optional Toppings cilantro, pickled red onions, hot sauce

Equipment

  • Skillet
  • Nonstick Pan
  • Cast iron skillet

Method
 

Preparation Steps
  1. Prepare the Salsa by simmering it in a skillet for about 5 minutes.
  2. Heat the Refried Beans in a separate skillet for 4-5 minutes, stirring until soft.
  3. Cook the Corn Tortillas in a skillet for about 20 seconds on each side until golden.
  4. Fry the Eggs sunny-side-up in a skillet for 2-2.5 minutes.
  5. Assemble each plate with beans on the tortilla, topped with fried egg and salsa.
  6. Add toppings like Cotija cheese and avocado, then serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, keep the tortillas crispy and maintain low heat for egg cooking.

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