Ingredients
Equipment
Method
Preparation
- Blend the Base: In a food processor, combine low-fat cottage cheese and enchilada sauce to create a smooth, creamy base. Blend for about 1-2 minutes.
- Mix the Filling: In a large mixing bowl, combine the blended cottage cheese mixture with shredded rotisserie chicken and taco seasoning. Fold together until evenly coated.
- Add Vegetables: Gently fold in diced red bell pepper, drained canned corn, and rinsed black beans into the filling mix.
- Heat the Bowls: Portion the filling mix into microwave-safe bowls and sprinkle shredded cheese on top. Microwave on high for 1-2 minutes until the cheese is melted.
- Garnish and Serve: Garnish your bowls with chopped cilantro and avocado slices, adding Greek yogurt or sour cream if desired.
Nutrition
Notes
Ideal for meal prepping or busy weeknights. Store garnishes separately to keep them fresh.
