Preheat your air fryer to 350°F (175°C).

In a medium bowl, whisk together gluten-free flour, protein powder, baking powder, and salt until fully combined.

Gradually stir in the thick Greek yogurt until a sticky dough forms.

Divide the dough into 10 equal pieces, shaping them into small balls.

Flatten each piece of dough into a small disk, place 1 teaspoon of cream cheese in the center, and fold the dough over to seal it.

Brush the tops with an egg wash or oil and sprinkle Everything But The Bagel seasoning on top.

Arrange the bagel bites in a single layer in the air fryer and cook for about 5-6 minutes until golden brown.

Let them cool slightly on a wire rack or platter before serving.