Go Back
–+ servings
Custard Peach Pie

Heavenly Custard Peach Pie Perfect for Summer Gatherings

This Custard Peach Pie combines juicy peaches and creamy custard, making it a perfect summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 unbaked pie shell Homemade or store-bought Homemade enhances flavor
  • 1.5 pounds Fresh peaches, peeled and sliced 5-6 peaches
  • 1 cup Greek yogurt Regular yogurt works, but Greek is ideal
  • 3 large Egg yolks Whole eggs are less effective
  • 3/4 cup Sugar Consider brown sugar for deeper flavor
  • 1/4 cup All-purpose flour Substitute with cornstarch for gluten-free
  • 1 teaspoon Vanilla extract Almond extract can be a unique touch
  • 1/2 teaspoon Cinnamon Experiment with allspice or cardamom instead
  • 1/4 teaspoon Nutmeg Optional; omit for a cleaner flavor
For the Topping
  • 1/4 cup Unsalted butter 1/2 stick
  • 1/3 cup All-purpose flour Use a gluten-free blend if desired
  • 1 1/2 tablespoons Sugar Coconut sugar for a healthier alternative
  • 1 pinch Salt Balances out sweetness

Equipment

  • Mixing Bowl
  • 9-inch pie dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425º F (220º C). Place your unbaked pie shell in a 9-inch pie dish.
  2. Peel and slice the peaches. Arrange them evenly in the bottom of the prepared pie shell.
  3. In a bowl, whisk together Greek yogurt, egg yolks, sugar, and flour until smooth. Add vanilla, cinnamon, and nutmeg.
  4. Pour the custard mixture over the peaches in the pie shell.
  5. Cover the edges of the pie with aluminum foil to prevent over-browning.
  6. Bake the pie for 30-32 minutes until the edges are firm and the center is slightly jiggly.
  7. Prepare the topping by whisking flour, sugar, and salt, then cutting in butter until crumbly.
  8. Sprinkle the topping over the pie and bake for an additional 15 minutes until browned.
  9. Remove the pie from the oven and allow it to cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 150mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Serve warm or at room temperature with whipped cream or vanilla ice cream.

Tried this recipe?

Let us know how it was!