Heavenly Chile Rellenos Casserole That's Easy to Love

A delightful Chile Rellenos Casserole that combines smoky chiles, gooey cheese, and fluffy baked eggs for an irresistible meal.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Roasted Green Chiles Substitute with canned fire-roasted chiles if needed.
1 cup Monterey Jack Cheese Can be replaced with mozzarella or pepper jack.
1 cup Cheddar Cheese Substitute with a Mexican blend or Colby cheese.
1 cup Whole Milk Swap with half-and-half or unsweetened almond milk for dairy-free.
0.5 cup All-Purpose Flour Use gluten-free flour for dietary restrictions.
6 pieces Eggs

For Serving

0.25 cup Fresh Cilantro Sprinkle on top before serving.
1 cup Salsa Use your favorite variety.
0.5 cup Sour Cream Substitute with Greek yogurt if desired.

Equipment

9x9-inch baking dish

Method

Casserole Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and milk until smooth.
Lightly grease the baking dish and layer the chiles, Monterey Jack cheese, and cheddar cheese.
Pour the egg and milk mixture over the layers of chiles and cheese.
Bake for 35-40 minutes until the top is golden brown and a knife comes out clean.
Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared in advance and refrigerated overnight for enhanced flavor.

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