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Heavenly Butter Pecan Cookies

Heavenly Butter Pecan Cookies That Melt in Your Mouth

These Heavenly Butter Pecan Cookies are a sweet treat that melts in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 3 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour You can use a 1-to-1 gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Soda Helps the cookies rise for a tender texture.
  • 1 teaspoon Fine Sea Salt Enhances flavor, adding depth to each bite.
  • 1 teaspoon Ground Cinnamon Optional, adds warmth and spice.
  • 2 cups Unsalted Butter Ensure it's softened at room temperature for best results.
  • 1 cup Light Brown Sugar Contributes sweetness; use coconut sugar for a unique twist.
  • 0.5 cup Granulated Sugar Balances sweetness and moisture.
  • 2 large Large Eggs Binds the ingredients together.
  • 2 teaspoons Vanilla Extract Enhances the flavor profile.
For the Mix-Ins
  • 1 cup Pecan Halves Toasted pecans add a buttery crunch.
  • 1 tablespoon Butter-Flavoring Optional; intensifies the buttery flavor.

Equipment

  • oven
  • Mixing bowls
  • Hand mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and sugars on medium speed for 3-4 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, sea salt, and cinnamon. Gradually mix into wet ingredients until just combined.
  5. Fold in the toasted pecan halves gently with a spatula.
  6. Drop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-14 minutes until the edges are lightly golden and the centers are soft.
  8. Let the cookies cool on the baking sheets for about 3 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for at least 15 minutes before baking. Store cookies with a slice of bread in an airtight container to maintain softness.

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