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French Onion Beef Casserole

Hearty French Onion Beef Casserole for Cozy Family Nights

A comforting French Onion Beef Casserole bringing warmth and flavor to family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces dried egg noodles Substitute with gluten-free pasta if needed.
  • 1 pound lean ground beef Can be swapped with ground turkey for a leaner option.
  • 1 teaspoon salt Adjust to personal preference.
  • 1 teaspoon pepper Adjust to personal preference.
  • 2 cans condensed cream of mushroom soup Each can is 10.75 ounces; can be replaced with cream of chicken soup or homemade cream sauce.
  • 1 jar Lay’s French Onion Dip 15 ounces; sour cream mixed with onion soup mix can be a substitute.
  • 1/2 cup French’s fried onions Customize with crushed potato chips for a different texture.
  • 1/4 cup freshly chopped parsley Optional, for added freshness and color.

Equipment

  • 9x13 inch baking pan
  • large pot
  • Large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking pan with non-stick spray.
  2. Bring a large pot of water to a boil and cook the dried egg noodles according to package instructions (7-10 minutes), then drain.
  3. In a large skillet, heat oil over medium-high heat and brown the lean ground beef for 5-7 minutes while seasoning with salt and pepper. Drain excess grease.
  4. Stir in the cream of mushroom soup and Lay's French Onion Dip into the browned beef, mixing thoroughly.
  5. Fold the cooked egg noodles into the creamy beef mixture until well combined.
  6. Pour the mixture into the prepared baking pan and level the surface with a spatula.
  7. Evenly sprinkle French’s fried onions on top of the mixture.
  8. Bake uncovered for about 20 minutes until heated through and the topping is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For a creamier casserole, consider adding a splash of milk or sour cream before baking. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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