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–+ servings
Korean Beef Noodles

Heartwarming Korean Beef Noodles for Cozy Nights

Enjoy these Korean Beef Noodles, a comforting dish that’s hearty and simple to create in a slow cooker.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 pounds beef chuck or brisket if preferred
For the Broth
  • 4 cups beef broth or vegetable broth for a lighter option
  • 1 cup water to adjust consistency
For Seasoning
  • ¼ cup soy sauce low-sodium soy sauce can be used
  • 2 tablespoons brown sugar can substitute with honey or maple syrup
  • 1 tablespoon minced ginger fresh ginger recommended
  • 1 tablespoon minced garlic or garlic powder as a substitution
  • 1 tablespoon sesame oil olive oil can be used but flavor will differ
  • 1 teaspoon black pepper can replace with white pepper
  • 2 tablespoons gochujang or red chili paste for a milder kick
For the Noodles
  • 8 ounces fresh or dried noodles (e.g., udon or ramen)
For Garnishing
  • 2 stalks green onions, sliced for garnishing
  • sesame seeds optional
  • fresh cilantro optional

Equipment

  • slow cooker
  • Pot
  • large bowl

Method
 

Step-by-Step Instructions
  1. Start by seasoning the beef chuck with black pepper in a large bowl, then transfer to the slow cooker.
  2. In a separate bowl, combine the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Whisk until well blended and pour over the beef.
  3. Cover the slow cooker and set it to low heat for 6-8 hours, or high heat for 3-4 hours.
  4. About 15-20 minutes before serving, cook the fresh or dried noodles according to package instructions, typically around 5-7 minutes. Drain and set aside.
  5. Once the beef is tender, add the cooked noodles into the slow cooker and stir gently to combine.
  6. Ladle the noodles and broth into bowls and garnish with sliced green onions, sesame seeds, and cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure to check liquid levels during cooking and season well. Customize the recipe by swapping in chicken or using different noodles as preferred.

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