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Healthy No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites You’ll Love Indulging!

Enjoy creamy and chocolatey Healthy No-Bake Oreo Cheesecake Bites without the guilt!
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Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Fat-Free Cream Cheese Substitute with low-fat cream cheese for richer taste.
  • 1 cup Non-Fat Vanilla Greek Yogurt Use regular yogurt if fat content is not a concern.
  • 1 tsp Vanilla Extract Can swap with almond extract for a twist.
  • 1 pinch Salt Omit if using salted cream cheese.
  • 1 cup Low-Fat Cool Whip Homemade whipped cream is a great alternative.
  • 10 cookies Oreo Thins Regular Oreos can be used but will increase calories and fat content.
Base
  • 12 cookies Oreo Thins Choose flavored versions for a unique twist!

Equipment

  • Muffin tin
  • Paper cupcake liners
  • Mixing Bowl
  • Hand mixer
  • Spatula

Method
 

Preparation Steps
  1. Line a muffin tin with 12 paper cupcake liners and place one Oreo Thin in the bottom of each liner.
  2. Beat the fat-free cream cheese with a hand mixer on medium speed until smooth, about 2-3 minutes.
  3. Mix in salt, vanilla extract, and non-fat vanilla Greek yogurt until well combined, about 2 minutes.
  4. Gently fold in low-fat Cool Whip and crushed Oreo Thins until fully incorporated.
  5. Distribute the cheesecake mixture into muffin liners, filling each nearly to the top.
  6. Freeze for at least 3 hours until set.
  7. Remove bites from the muffin tin by peeling away the paper liners and let sit for 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Ensure cream cheese is softened before mixing. Freeze for at least 3 hours for best results.

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