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Hawaiian Pineapple Coconut Thumbprint

Hawaiian Pineapple Coconut Thumbprint Cookies for Tropical Bliss

These Hawaiian Pineapple Coconut Thumbprint cookies are a tropical delight, promising sunshine in every bite, ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Hawaiian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.75 cups all-purpose flour Substitute with gluten-free blend for gluten-free option.
  • 1 cup shredded coconut Lightly toasted enhances sweetness.
  • 1 pinch salt
  • 0.5 cups butter Can be swapped with coconut oil for dairy-free.
  • 0.75 cups granulated sugar Coconut sugar can be used for a healthier version.
  • 1 large egg Substitute with flax or chia seeds for vegan.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
For the Filling
  • 1 cup pineapple jam Opt for a thick variety to prevent leaks.

Equipment

  • Mixing bowls
  • Electric mixer
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, shredded coconut, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in an egg and vanilla extract until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  6. Roll the dough into 1-inch balls and coat with shredded coconut.
  7. Create a thumbprint in the center of each ball using your thumb or a spoon.
  8. Fill each thumbprint with a teaspoon of pineapple jam.
  9. Bake for 12-14 minutes until the edges are golden brown. Let cool on the baking sheet for 5 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg

Notes

For the best results, chill the dough before baking and make sure the pineapple jam is thick enough to hold its shape.

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